Five of Geronimo’s full-service restaurants have been honored with Open Table’s Diners’ Choice Awards. These awards highlight the top-rated dining experiences based on verified guest reviews from OpenTable diners, who rate restaurants and highlight unique characteristics that make each experience memorable.
Baraboo Supper Club (Boise, ID): Despite only being open for a few months, Baraboo Supper Club has been recognized with romance and most booked awards. Baraboo Supper Club is Boise’s introduction to the supper club, where guests are greeted with warm hospitality and a bartender who’s already mixing up an Old Fashioned. With prime rib, relish trays and boozy ice cream drinks, it’s the perfect place to start your night, end your night or make your whole night.
I.d. (Delafield, WI): Voted as one of the best overall restaurants in Wisconsin for Contemporary American cuisine, I.d. is a modern American kitchen located in the heart of Lake Country and found within the Delafield Hotel. Small plates, featuring locally sourced ingredients, and craft cocktails make up the menu.
Merrill & Houston’s Steak Joint (Beloit, WI): Merrill & Houston’s is awarded the Most Booked award, securing its place as one of the post popular restaurants in Southern Wisconsin. Merrill & Houston’s is steeped in history, with a rustic ambiance, hardwood flooring and historic photographs lining the walls of the people and places who helped build Beloit. It’s a classic steakhouse offering excellent quality meats and seafood with friendly service.
Red Circle Inn (Nashotah, WI): Wisconsin’s oldest restaurant and voted as one of the best special occasion restaurants in Nashotah. Belly up to the bar or grab a table in the dining room for a fresh take on Wisconsin supper club favorites. Indulge your senses as you enjoy thoughtfully crafted dishes, Wisconsin Brandy Old Fashioneds and top-notch service- all with the perfect touch of Lake Country nostalgia.
Velvet Buffalo Modern Italian (Beloit, WI): Velvet Buffalo is one of the most popular restaurants in southern Wisconsin, being recognized with the Most Booked award. Velvet Buffalo embraces the philosophy ‘modern in experience, timeless in taste.’ It’s dedicated to using only the highest quality ingredients and fresh, locally grown produce to craft mouth-watering, made-from-scratch dishes.
Each of these restaurants represents a unique approach to exceptional, full-service dining. We’re proud to be recognized by OpenTable and more importantly, to have earned the love and loyalty of our guests.
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